The promise of a good breakfast, lunch and supper is often the clinching factor when deciding where to book for accommodation as a tourist- and quite right too, as going the extra mile with breakfast tells you a great deal about a place and the way it is run.
For breakfast most of tourists takes Malawian tea or locally made juices with bread. For lunch its chips, eggs, and chicken. As for supper, it rice with beef stew together with local vegetables. At the bar most tourists takes Carlsberg green or Malawi Gin.