RESTAMAG
Bumpkin-South Kensington
The notion that British cuisine is bland, heavy, and all around inedible is a farce and in the past...
Cumin Feel the Noize
Tucked away among rows of fast food chains, Zeera Indian Restaurant offers a break from the suburban norm. Located...
Dining with History
The truly unique experiences are the ones your least expect. It wasn’t until I started working at an operating,...
The History of Sushi in the United States
            Sushi nowadays is just as common as any other food in the United States, but that was not the case just a few decades ago. While sushi has been a staple in Japanese culture for thousands of years, it was not until the year 1966 that sushi first... Read more
6 Places to Find the Best Chicken Wings on the East Coast
Whether enjoyed in a restaurant or at home on the night of the big game, chicken wings are sure to be a favorite however they are eaten. Flats, drums, and whole wings can be ordered at almost any dining establishment across the country. The flavor options and customization levels... Read more
This Bar is a Pun on Graveyards… and It’s Also Across the Street from One
This is the view of the Six Feet Under Pub and Fish House in Cabbagetown, a neighborhood in Atlanta, Georgia. Actually, I should be more specific. It’s the view of Six Feet Under from inside the gates of Oakland Cemetery. That’s right. There is a grave-themed restaurant and bar... Read more
A Brief History of the Lobster…Should You Really Be Paying that Much?
There’s probably little you could do to convince lovers of lobster that what they’re eating isn’t actually a delicacy worth spending $20-$30 on at a restaurant. Because of its current status as a tender, succulent crustacean meat served on some of the most expensive columns of certain menus, people... Read more
Ali Baba: Morgantown’s Hidden Airport Gem
I’ve lived in Morgantown, WV, long enough to know that the best kept food secrets have nothing to do with West Virginia University’s campus. Frankly, the restaurants on campus are tailored to visiting parents, freshman who have no-limit meal money reserves, and people who happen to work in the... Read more
Welcome to World’s Oldest Restaurant
Botín Restaurant, which was founded in 1725, is the oldest in the world according to the Guinness Book of Records and one of the touchstones of Madrid’s traditional cuisine. Actually that the first evidence of the building which today hosts Botín that located in the heart of Madrid near... Read more
Farmer’s Creekside in LeRoy, NY
There are certain places in a village’s history that are reinvented throughout generations, but remain part of the community no matter what. Farmer’s Creekside in LeRoy, NY is one of those places. History The structure which was built originally in the 19th century was originally a Senator’s home on... Read more
8 Bucks Well Spent!  Little Caesar’s Stuffed Pretzel Crust Pizza is a Win!
Several years ago, as I recovered from pneumonia in a hospital room, I saw an advertisement for Little Caesar’s Pretzel Crust pizza.  It looked interesting, different, and best of all, it was only $6.00.  So I called a family member and had them swing by a Little Caesar’s carryout... Read more
Bumpkin-South Kensington
The notion that British cuisine is bland, heavy, and all around inedible is a farce and in the past few years, the restaurant scene has become increasingly interesting. With London being one of the meccas of art, culture and food, you would expect food from all corners of the... Read more
Glendale Wanderlust
On a hot, summer’s day, there is nothing more refreshing than cold, deliciously sweet ice cream. This treat is especially delectable during an arid day in Los Angeles and when the ice cream is from Wanderlust Creamery. Wanderlust Creamery has several locations throughout the sunshine state, but the Glendale... Read more