Dining with History

Dining with History Hot

Articles Apr 11, 2019 0

The truly unique experiences are the ones your least expect. It wasn’t until I started working at an operating,...
Say Hello to the Guinea Pig: Ecuador’s Signature Dish
If you’ve ever visited a foreign country and gotten a taste of the local cultures, then you may have...
5 Exotic Fruits and Vegetables That Everyone Should Try
As globalization increases ever more, it becomes increasingly easier to have access to food products that were once totally...
New proteins, ethnic breakfasts are What’s Hot in 2019, Association research shows
Washington, DC — Alternative sources of protein, locally sourced meats and seafood, more veggie-carb substitutes, and globally inspired breakfast options are a small sampling of the smorgasbord of food trends the restaurant industry will be serving next year. According to our new research, expect to see more plant-based sausages... Read more
Holiday Eating Done Right: All the tips you need to balance tradition with nutrition and STILL wow your guests this season
EDGEWATER, N.J., Dec. 14, 2018 /PRNewswire/ — It’s easy to get caught up in the holiday season, and overindulging at holiday parties is no exception. This year we’re going to help you make more balanced choices for the season. Lipton® and Knorr® have created nutritious versions of two holiday classics – Mexican Christmas... Read more
Quick and Easy Tips to Take Your Holidays from “Ho Hum” to Happy and Healthy
Experts from Aramark and the American Heart Association share tips for a tasty and healthy holiday season December 13, 2018 02:43 PM Eastern Standard Time PHILADELPHIA–(BUSINESS WIRE)–For many, the holiday season comes with family, friends and lots of food. As part of the Healthy for Life 20 by 20 initiative,... Read more
Hеаlthу Dіnіng Out

Hеаlthу Dіnіng Out

Articles November 23, 2018 0

In аn age whеrе thе number of meals being еаtеn оutѕіdе thе hоmе іѕ ever іnсrеаѕіng it ѕееmѕ important to be able tо ѕо mіndfullу. Eating mindfully іѕ mоrе thаn hаlf thе bаttlе іn сrеаtіng оr mаіntаіnіng a hеаlthу еаtіng рlаn. Sоmе hеlрful tірѕ tо eating оut hеаlthіlу include... Read more
US Holiday Habits: Dining Out for the Holidays
Dining out in the US is on the rise, particularly during holiday season. While it’s true most spend Thanksgiving in a home environment, there are still many opportunities for restaurants to entice guests to dine with them. When it comes to dining out during the holiday season, Americans have... Read more
Specialty Food Association Trendspotter Panel Picks the Top 2019 Food Trends
New York, NY (November 15, 2018) Plant-based foods, cannabis, and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association’s Trendspotter Panel. Taking in influences from Millennials and Gen Z, and the often-overlooked Gen X, 2019 is setting up to be a year that... Read more
Safest way to dine out for those with food allergies is using up to 15 strategies
Diners who had reactions used fewer preventative strategies. SEATTLE (November 16, 2018) – People with food allergies know eating at a restaurant means using multiple strategies to make sure your order doesn’t contain something that could send you to the hospital with anaphylaxis – a severe life-threatening reaction. New research... Read more
Chicago Bitters Company, 11th Orchard Bitters, Is Named Good Food Awards Finalist
San Francisco, CA (November 7, 2018) – The Good Food Foundation is proud to announce 11th Orchard Bitters’ Red Clover Bitters as a finalist in the running for a 2019 Good Food Award. With a demonstrated commitment to fostering land stewardship and cultivating social good, this outstanding Chicago bitters company... Read more
About Columbia Lighthouse for the Blind (CLB) // Founded in 1900, Columbia Lighthouse for the Blind is the only organization of its kind to provide life-changing skills and services to clients who are blind, visually impaired, and deaf-blind members of the greater Washington region. Through vision-health screenings, a mobile... Read more